I am a huge fan of trifle. It can be modified to fit any occasion. Usually I enjoy a little chocolate in my trifle, but with spring here in full force, I was looking for a lighter taste. I may have ended up eating most of this by myself…but it was so tasty!
Strawberry Lemonade Trifle
1 box lemon cake
1 lb strawberries, sliced
1 box instant vanilla pudding, prepared
1 tub of cool whip
It’s pretty simple really. Make the cake as directed on the box. Once it’s cooled, cut into 2 inch pieces. Then proceed to layer cake, pudding, whipped cream, and strawberries until your dish is filled and pretty. Then enjoy!
(feeds about 20 people so be prepared)