We make this pizza once or twice a month. It’s a meal that my kids will eat seconds and sometimes thirds of and we can have leftovers. I love it because pizza is so versatile. We can do traditional pepperoni, veggie, bbq…the combinations go on and on.
Here’s my easy peasy dough recipe:
1 cup warm water
1 tsp sugar
1 Tbsp yeast
1 Tbsp oil
1 tsp salt
2-2.5 cup flour
Add sugar and yeast to warm water and wait 5 minutes until it proofs. Then add oil, salt and flour until soft but doesn’t stick to sides of bowl. Knead for 5 minutes and then stretch out to desired pan.
We like to do one large pizza for the kids and then we’ll use cake pans with a little bit of oil on the bottom for a deep dish personal for my husband and myself.
I love it. No waiting for it to rise and it is really my favorite dough recipe. And I tried a lot to get to this one.
Add your favorite sauce, cheese and toppings and Enjoy!