I can honestly say that these waffles are Lizzie’s favorite food. She loves them and gets really giddy when she knows that I’m going to make them. They are definitely a family favorite of ours! Traditionally, we eat them with fresh strawberries (or occasionally the frozen kind loaded with high fructose corn syrup — shame on us) and whipping cream. I also enjoy them with honey butter.
Whole Wheat Waffles
1.5 cups Whole Wheat Flour
1.5 cups milk
1/2 cup oil
*I occasionally like to add a bit of brown sugar, or cinnamon to the batter. It’s optional, of course.
Thoroughly mix all ingredients together and cook using a waffle iron. I have also made pancakes out of this recipe as well, but I prefer the waffles.
I hope that you enjoy them as much as we do! 🙂