I got this recipe from Pioneer Woman Cooks: Food From My Frontier but I only borrowed it and don’t have it anymore. So this is what I did. Forgive me if it’s different from hers. I still give her full credit.
Put these items in a crockpot
One 3-4 pound roast
One jar of whole pepperoncini peppers with juice
One 14 ounce can of beef broth
That’s it. Cook it on low for 8 hours or until the meat falls apart.
Other things you’ll need:
Pepperjack cheese (sliced)
Carmelize the onions and mushrooms. When the meat is done, cut the deli roll so there’s a little canyon for your toppings. Place the meat and a few pepperoncinis down first. Then add the cheese, onions and mushrooms. It’s a philly cheese steak with a kick. Scrumptious!