Oh. My. Goodness.
I have found the perfect chocolate frosting recipe!
I have tried a million different recipes (well, not really, but close) and nothing hit the spot quite as much as this recipe! It was the perfect consistency. It didn’t even melt when I left the cupcakes outside of the fridge in the southern California heat. I am in love!
Here is the recipe.
Try it out next time you have a chocolate cake to frost! Or, you can probably just make it and eat it straight out of the bowl if you’re in the mood for something sweet. 😉