We cooked a 24 pound turkey on Thanksgiving and I think we were left with 20 pounds of it. We have been eating turkey sandwiches daily but I decided today that it was time for a change. I made this turkey soup for dinner and it was delicious! It makes A TON and it’s a healthy way to use up all the turkey instead of throwing it in the trash.
6 cups of chicken broth
2-3 cups of chopped turkey
3 stalks of celery, chopped
3 carrots, sliced
1 diced onion
1 can of corn
Seasoning desired (parsley, salt, pepper)
I just put all of the ingredients in the pot and let it simmer for an hour. Then I boiled some wide egg noodles and poured my soup on top of those. I forgot how sick I was of turkey while I was eating this 🙂 Perfect meal for a cold, post-Thanksgiving, winter night.