I’m a sucker for carbs! And I love, love, love these dinner rolls. I have a recipe for whole-wheat dinner rolls as well that I resort to when I am trying to be healthier, which I’ll post another day. These are so good they melt in your mouth! I made these for Easter and I now have a giant bag of them in my freezer, ready to be warmed up as needed! 🙂 I have mentioned before that I have a big problem with chocolate…if it’s in my house I’ll eat it. I can’t ignore it! If I know it’s there, then I can’t simply forget about it. Are you kidding me?! I have the same problem with freshly baked bread (or rolls). I just can’t stop eating them! So putting them in the freezer helps them last a lot longer. And it also helps me not to gain a zillion pounds by eating the entire batch in one sitting!! 😉
Anyway, here’s the recipe! You won’t be disappointed!
2 (1/4 ounce) packages active dry yeast (4 1/2 teaspoons)
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon salt
4 -4 1/2 cups all-purpose flour
additional melted butter (optional)Directions:
1 . Combine the warm water and yeast in a large bowl.