Breadsticks

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In seems like I am always searching for my favorite recipe of some thing or another, and breadsticks have been no exception. I have tried numerous recipes over the last few years, and haven’t found something that every person in my family will eat. Until now.

My friend gave me this recipe a couple of months ago and we’ve made them almost ten times! We love them! They are light, fluffy, and tasty!

Breadsticks

2 cups of warm water

1 TB yeast

1 1/2 TB sugar

1 tsp salt

5 cups of flour

Stir the sugar into the water and then sprinkle the yeast on top.  Wait five mintues.  When the yeast has proofed, add flour and salt.  Knead gently until it’s not sticky, adding flour if needed.  Grease a large cookie sheet and roll your dough out onto it.  Spread with 3 TB melted butter and sprinkle with garlic salt and parmesan cheese.  (Sometimes we do shredded mozzerella too!)  Cut into slices and then let rise until double the size(30-60 min).  Bake in oven at 350 for 10-15 minutes.

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