It’s been a while since I experimented with pasta. I’ve been quite lazy lately, just a meat, sauce and noodles kind of gal. But the other day I threw this together, and not only was in just as easy, but it was 100 times more delicious.
Spicy Bacon Chicken Alfredo
1 box fettuccine noodles
1 jar Ragu Alfredo sauce (or make your own)
1 jar bacon pieces
1 jalapeno diced
1 tsp red pepper flakes
2 chicken breasts, shredded
I boiled chicken for about 40 minutes until it was shred-ready. Then I boiled the noodles in the leftover chicken broth. I like to think it made a difference 🙂 I shredded the chicken while the noodles were boiling and added the bacon, jalapeno, red pepper flakes and sauce. When the noodles were done and drained, I mixed it all together. Seriously one of our new family favorites!